I've been wanting to try my hand at these decorated sugar cookies for some time, so when a friend asked me if I had a recipe for them I took that opportunity to jump in & offer to help. She wanted to make princess themed cookies for her daughter's 4th birthday party. So we gathered all the supplies, she came over & we got to work. Our adventure certainly wasn't without a few hiccups, but all in all I think the results are still cute. Here's what our adventure looked like:
First important ingredient needed for cookie baking with a friend in the evening when all children are tucked into bed:
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I made the dough ahead of time & it chilled in the fridge for a few hours before we started to roll it out. You can use any sugar cookie dough you find. The one we used had a bit of lemon extract in it for a little something extra...yum!
When the dough was good & chilled we started rolling it out. As soon as we started to roll the dough became extremely sticky & was impossible to work with. We thought our adventure was about to come to a quick end. But all was saved with about a pound of flour. We floured the heck out of the dough and it began to cooperate.
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We used the squeeze bottles to "flood" the cookies. We basically drenched them in icing. It was super clean & neat and wasn't messy at all. Ahem...
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This next step actually took place the next night. Yep, you heard me right. We had TWO nights of cookie baking. We let the cookies dry all night & the next night we made another batch of icing, leaving part of it white & coloring some pink & purple. Then we added details to the cookies.
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They didn't turn out exactly how we had planned in our heads, but we did the best we could under the circumstances & I think they still turned out adorable!
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1 comments:
I do my cookies the same way but in reverse. I outline first then flood. Then decorate with the outlining icing since it is made thicker and not thinned out. Either way, they turn out beautiful!! Love the crowns. I am sure the birthday princess loved them!
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